Devices & Accessories
Lime coriander vinaigrette
Prep. 5 min
Total 10 min
315 g
Ingredients
-
extra virgin olive oil135 g
-
lime juice120 g
-
seeded wholegrain mustard1 tsp
-
rice wine vinegar30 g
-
brown sugar30 g
-
fresh coriander leaves and tender stems30 g
-
garlic cloves2
-
sea salt¼ tsp
Difficulty
easy
Nutrition per 315 g
Sodium
551.2 mg
Protein
4.8 g
Calories
6042.3 kJ /
1444.1 kcal
Fat
139.3 g
Fibre
13.4 g
Saturated Fat
21.1 g
Carbohydrates
58.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dressings
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Baked whole-side of salmon with yoghurt dressing
55 min
Steamed beetroot with creamy walnut sauce
1 h
Pan-fried Brussels sprouts with tonnato sauce
25 min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20 min
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10 min
Green egg whites and ham omelette
35 min
Smoky tuna tartare (Sergio Perera)
30 min
Middle Eastern planked salmon
1 h 40 min
Pea and ginger soup, lemon salmon with broccoli
50 min
Zesty avocado with crab
10 min
Basil sorbet (palate cleanser)
10 min
Beetroot carpaccio with burrata
1 h 25 min