Devices & Accessories
Lime coriander vinaigrette
Prep. 5 min
Total 10 min
315 g
Ingredients
-
extra virgin olive oil135 g
-
lime juice120 g
-
seeded wholegrain mustard1 tsp
-
rice wine vinegar30 g
-
brown sugar30 g
-
fresh coriander leaves and tender stems30 g
-
garlic cloves2
-
sea salt¼ tsp
Difficulty
easy
Nutrition per 315 g
Sodium
551.2 mg
Protein
4.8 g
Calories
6042.3 kJ /
1444.1 kcal
Fat
139.3 g
Fibre
13.4 g
Saturated Fat
21.1 g
Carbohydrates
58.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dressings
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Spiralized Scalloped Potatoes
1 h 30 min
Pickled red onions (Thermomix® Cutter, using modes)
1 h 50 min
Pickled Korean daikon (Thermomix® Cutter, using modes)
20 min
Retro prawn cocktail
20 min
Crunchy salad with green goddess dressing (Diabetes)
20 min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 min
Makrut lime fish curry with quinoa (Diabetes)
1 h 35 min
Fennel, Celery and Green Apple Salad
15 min
Pickled fruit
744 h 45 min
Aquafaba meringue kisses
2 h 30 min
Carrot, Miso and Ginger Dressing
5 min