Maple Miso Vinaigrette

Maple Miso Vinaigrette

5.0 8 ratings

Prep. 5 min

Total 5 min

20 portions

Ingredients

garlic clove
1
fresh ginger peeled and sliced (see Tip)
½ oz
brown rice vinegar
2 oz
water
2 oz
canola oil
1 ½ oz
toasted sesame oil
2 tsp
white miso (or shiro miso)
3 ½ oz
maple syrup, pure to taste
2 - 4 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 205.6 mg

Protein 0.7 g

Calories 183.4 kJ / 43.8 kcal

Fat 3.3 g

Fibre 0.3 g

Saturated Fat 0.3 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mega Maple 25 Recipes
United States

You might also like...

Hummus

10 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Zoodles with Broccoli Pesto

30 min

Pickled Watermelon Rind

1 h 30 min

Ratatouille Galette (TM6)

1 h 30 min

Sikil Pak (Pepita Dip)

25 min

Basil Peach Sorbet

10 min

Miso Mushroom Toast with Tahini Yogurt

45 min

Cauliflower and Date Tagine

55 min

Mushroom Taco Filling

35 min

Steamed Whole Grain Bread TM6®

2 h 30 min

Quick Refried Beans

20 min