Maple Miso Vinaigrette

Maple Miso Vinaigrette

5.0 9 ratings

Prep. 5 min

Total 5 min

20 portions

Ingredients

garlic clove
1
fresh ginger peeled and sliced (see Tip)
½ oz
brown rice vinegar
2 oz
water
2 oz
canola oil
1 ½ oz
toasted sesame oil
2 tsp
white miso (or shiro miso)
3 ½ oz
maple syrup, pure to taste
2 - 4 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 205.6 mg

Protein 0.7 g

Calories 183.4 kJ / 43.8 kcal

Fat 3.3 g

Fibre 0.3 g

Saturated Fat 0.3 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mega Maple 25 Recipes
United States

You might also like...

Washington Baked Blueberry Oatmeal

1 h

Herbed Goat Cheese Crostini with Tapenade

45 min

Green Goddess Salad

10 min

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

4 h 20 min

Almond Pulp Galette with Tomatoes

1 h 50 min

Kamut Salad with Spicy Lemon Vinaigrette

9 h 25 min

Rainbow Salad

30 min

Spicy Lemon Vinaigrette

5 min

Nicoise Salad

1 h 15 min

Miso Mushroom Toast with Tahini Yogurt

45 min

Tofu Ramen Bowl

55 min

Vegan Cashew Sauté

35 min