Devices & Accessories
Cranberry-Almond Chicken Salad
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
slivered almonds30 g
-
mayonnaise140 g
-
apple, green quartered (approx. ½ med. apple)100 g
-
red onion quartered (approx. ½ med. onion)60 g
-
celery sliced (2.5 cm/1 in.), (approx. 2 stalks)85 g
-
dried cranberries100 g
-
lime juice (approx. ½ med. lime)15 g
-
salt, fine to taste⅛ tsp
-
ground black pepper to taste⅛ tsp
-
400 g roast chicken, breast, cubed (2.5 cm/1 in.)chicken breast, skin on or skinless, boneless cooked, cubed (2.5 cm/1 in.)400 g
-
4 - 5 sprigs fresh tarragon, leaves only, to tastefresh chives to taste4 - 5
Difficulty
easy
Nutrition per 1 portion
Sodium
367 mg
Protein
23 g
Calories
2376.8 kJ /
568.1 kcal
Fat
41 g
Fibre
3.8 g
Saturated Fat
6.8 g
Carbohydrates
28.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lunch Box
7 Recipes
Canada
Canada
You might also like...
Oaty Gluten Free Chocolate Chip Cookies
40 min
Green Bean Gremolata
25 min
Roast Lamb with Vegetables and Mint Sauce
2 h
Slow Cooked Pot Roast
6 h 20 min
Maple Teriyaki Salmon with Rice and Broccoli
30 h
Sous-vide Steak with Creamy Lemon Sauce
1 h 30 min
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
2 h
Gyro Spice Blend
5 min
ABC Nut Butter
10 min
Gluten Free Chocolate Orange Cookies (Metric)
2 h
Plum Sauce
50 min
Asian Rice and Vegetable Sauté (TM6 Metric)
45 min