Cranberry-Almond Chicken Salad

Name: Cranberry-Almond Chicken Salad
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 30 g slivered almonds; 140 g mayonnaise; 100 g apple, green; 60 g red onion; 85 g celery; 100 g dried cranberries; 15 g lime juice; &frac18; tsp salt, fine; &frac18; tsp ground black pepper; 400 g chicken breast, skin on or skinless, boneless; 4 - 5 fresh chives

5.0 (15 ratings)

Difficulty easy

Preparation time 10 min

Total time 15 min

Serving size 4 portions

Ingredients

30 g slivered almonds
140 g mayonnaise
100 g apple, green, quartered (approx. ½ med. apple)
60 g red onion, quartered (approx. ½ med. onion)
85 g celery, sliced (2.5 cm/1 in.), (approx. 2 stalks)
100 g dried cranberries
15 g lime juice (approx. ½ med. lime)
⅛ tsp salt, fine, to taste
⅛ tsp ground black pepper, to taste
400 g chicken breast, skin on or skinless, boneless, cooked, cubed (2.5 cm/1 in.)
or 400 g roast chicken breast, cubed (2.5 cm/1 in.)
4 - 5 fresh chives, to taste
or 4 - 5 sprigs fresh tarragon, leaves only, to taste

Nutrition: per 1 portion
Calories: 2376.8 kJ / 568.1 kcal
Protein: 23 g
Carbohydrates: 28.1 g
Fat: 41 g
Saturated Fat: 6.8 g
Fibre: 3.8 g
Sodium: 367 mg