Maple-Dijon Vinaigrette

Maple-Dijon Vinaigrette

4.7 12 ratings
Prep. 5 min
Total 15 min
200 g

Ingredients

  • shallots peeled and halved
    100 g
  • garlic clove small
    1
  • olive oil divided
    100 g
  • white balsamic vinegar
    10 g
  • sherry vinegar
    10 g
  • lemon juice
    15 g
  • Dijon mustard
    30 g
  • maple syrup, pure
    45 g
  • salt
    ¼ tsp
  • black pepper to taste

Nutrition per 200 g

Calories 1109.4 kcal / 4641.6 kJ
Protein 3.9 g
Fat 100.2 g
Carbohydrates 52.4 g
Fibre 4.5 g
Saturated Fat 13.9 g
Sodium 450.7 mg

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