Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g shallots, peeled and halved
- 1 garlic clove, small
- 100 g olive oil, divided
- 10 g white balsamic vinegar
- 10 g sherry vinegar
- 15 g lemon juice
- 30 g Dijon mustard
- 45 g maple syrup, pure
- ¼ tsp salt
- black pepper, to taste
- Nutrition
- per 200 g
- Calories
- 4641.6 kJ / 1109.4 kcal
- Protein
- 3.9 g
- Carbohydrates
- 52.4 g
- Fat
- 100.2 g
- Saturated Fat
- 13.9 g
- Fibre
- 4.5 g
- Sodium
- 450.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shaved Brussels Sprouts Salad
20min
U.S. Digital Flipbook #2
2h
U.S. Digital Flipbook #1
1h 35min
Vegan Rainbow Salad (TM6)
25min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Ratatouille Galette (TM6)
1h 30min
Crêpes Suzette
1h 20min
Pea Pesto with Ricotta
10min
Bistro Mayonnaise
5min
Parmesan Risotto (TM6)
30min
Lemony Apple Cider Vinaigrette
5min
Boeuf Bourguignon
11h 25min