Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 500 g de concombre (1 gros concombre)
- 15 feuilles de menthe fraîche
- 250 g de yaourt à la grecque (2 yaourts env.)
- 1 c. à café de quatre-épices moulu (pour tzatziki)
- 1 pincée de sel
- 1 pincée de poivre blanc moulu
Le jour même
- 2 pincées de sel
- 2 pincées de poivre blanc moulu
- 16 gressins, coupés en deux
- 16 tomates cerise, coupées en quatre
- 1 branche de menthe fraîche, effeuillée
- Nutrition
- per 1 portion
- Calories
- 415.2 kJ / 99.2 kcal
- Protein
- 4.7 g
- Carbohydrates
- 16.8 g
- Fat
- 1.7 g
- Saturated Fat
- 0.2 g
- Fibre
- 1.2 g
- Sodium
- 171.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Limonade à la fraise
10min
Coleslaw au Découpe-Minute
10min
Soupe froide de fraises et rhubarbe, quenelle de crème fouettée
1h 35min
Gâteau roulé au café
2h 30min
L'histoire Vorwerk
5min
Amaretto Sour
10min
Ail confit
15min
Orange au sirop de clou de girofle
No ratings
Clémentines rôties, glace à l'amande
3h 45min
Planche de beurre au pesto d'épinards
15min
Poivrons farcis à la Jack-o'-lantern
1h 30min
Dip artichaut-mascarpone
15min