Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

4.8 128 ratings
Prep. 35 min
Total 40 min
2 portions

Ingredients

  • Parmesan cheese (optional)
    40 g
  • mixed fresh herbs of choice
    3 sprigs
  • cauliflower cut into florets
    170 g
  • eggs
    2
  • tapioca starch
    40 g
  • dried chives
    1 tbsp
  • sea salt plus extra to taste
    ½ tsp
  • ground black pepper plus extra to taste
    ½ tsp
  • oil to fry
    4 tbsp
  • fresh mushrooms sliced
    100 g
  • fresh baby spinach leaves
    60 g
  • cherry tomatoes halved
    10
  • avocado flesh only
    ½
  • Greek-style natural yoghurt to serve (optional)
  • fresh chives chopped to garnish (optional)

Nutrition per 1 portion

Calories 687 kcal / 2885.5 kJ
Protein 22 g
Fat 55 g
Carbohydrates 23.5 g
Fibre 8.5 g
Saturated Fat 12.4 g
Sodium 991.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...