Miso glazed eggplant (Nasu dengaku)
TM6 TM5

Miso glazed eggplant (Nasu dengaku)

4.6 (18 ratings)

Ingredients

  • vegetable oil, to grease
  • 2 eggplants (approx. 250 g each)
  • 80 g miso paste of choice
  • 20 g mirin
  • 15 g white sugar
  • 20 g sake
  • 160 g water
  • 1 tsp toasted sesame seeds, to garnish

Nutrition
per 1 portion
Calories
562.9 kJ / 134.6 kcal
Protein
4.9 g
Carbohydrates
25.1 g
Fat
2 g
Saturated Fat
0.3 g
Fibre
9.2 g
Sodium
641.2 mg

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