Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- vegetable oil, to grease
- 2 eggplants (approx. 250 g each)
- 80 g miso paste of choice
- 20 g mirin
- 15 g white sugar
- 20 g sake
- 160 g water
- 1 tsp toasted sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 562.9 kJ / 134.6 kcal
- Protein
- 4.9 g
- Carbohydrates
- 25.1 g
- Fat
- 2 g
- Saturated Fat
- 0.3 g
- Fibre
- 9.2 g
- Sodium
- 641.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cafe-style miso mushrooms
25min
Warm bulgur salad with orange dressing (TM6)
40min
15-minute noodles
15min
Delicious coconut dhal (6 months+)
30min
Basic kimchi
144h 20 min
Hasselback beetroot salad with macadamia cream
1h
Mussels in turmeric and ginger broth
20min
Sukiyaki
55min
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
55min
Sichuan zucchini and eggplant
1h 15min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Mushroom freekeh risotto with spring onion oil
1h 10min