Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g dried noodles of choice (see Tips)
- 20 g fresh ginger
- 1000 g liquid chicken stock or bone broth (see Tips)
- 50 g shiro (white) miso paste
- 40 g tamari
- 500 g chicken tenderloins, cut into halves
- 200 - 300 g savoy cabbage leaves, cut into thin slices (see Tips)
- 1 bunch Asian greens of choice, cut into pieces (2 cm)
- 8 fresh shiitake mushrooms, finely sliced
- 100 g fresh enoki mushrooms
- toasted sesame seeds, for sprinkling
- 3 spring onions/shallots, trimmed and cut into thin slices
- Nutrition
- per 1 portion
- Calories
- 1769.7 kJ / 421.4 kcal
- Protein
- 41.7 g
- Carbohydrates
- 40.2 g
- Fat
- 8 g
- Saturated Fat
- 1.6 g
- Fibre
- 7.5 g
- Sodium
- 1823.5 mg
Alternative recipes
Satay noodle salad
35min
Pumpkin, kale and tempeh breakfast bowl
30min
Fish tacos with Kewpie mayonnaise
1h 30min
Salmon with ginger sauce and spiced cashews
30min
Thai beef salad
1h 15min
Curry laksa
45min
Pho bo (Vietnamese beef and noodle soup)
2h
Tuna poke bowl
1h
Coconut poached chicken salad
45min
Black rice bowl with chicken and mushroom (gut health)
40min
Coconut turmeric fish curry
40min
Teriyaki salmon bowl
1h 15min