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Miso chicken noodle soup (gut health)

Miso chicken noodle soup (gut health)
4.6 196 ratings
Prep. 15 min
Total 30 min
4 portions
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Ingredients

  • dried soba noodles (see Tips)
    200 g
  • fresh ginger
    20 g
  • liquid chicken stock or bone broth (see Tips)
    1000 g
  • tamari
    40 g
  • shiro (white) miso paste
    50 g
  • chicken tenderloins cut into halves
    500 g
  • savoy cabbage leaves cut into thin slices (see Tips)
    200 - 300 g
  • Asian greens of choice, cut into pieces (2 cm)
    1 bunch
  • toasted sesame seeds for sprinkling
  • fresh enoki mushrooms
    100 g
  • fresh shiitake mushrooms finely sliced
    8
  • spring onions/shallots trimmed and cut into thin slices
    3

Difficulty

easy

Nutrition per 1 portion

Sodium 1823.5 mg
Protein 41.7 g
Calories 1769.7 kJ / 421.4 kcal
Fat 8 g
Fibre 7.5 g
Saturated Fat 1.6 g
Carbohydrates 40.2 g

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