Miso fish with Asian greens

Miso fish with Asian greens

4.3 18 ratings

Prep. 15 min

Total 24 h 45 min

4 portions

Ingredients

mirin
60 g
sake (see Tips)
60 g
shiro (white) miso paste
150 g
white sugar
40 g
firm white fish fillets skin on (see Tips)
600 - 650 g
peanut oil
water
500 g
Asian greens of choice
1 bunch
black sesame seeds for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1878.6 mg

Protein 41.1 g

Calories 1710.5 kJ / 407.3 kcal

Fat 15 g

Fibre 5 g

Saturated Fat 2.9 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Citrus seafood salad

1 h

Miso chicken and rice

1 h 30 min

Five spice duck with mushrooms and Asian greens

45 min

Warm caramel spice martini

1 h 15 min

Bun bo hue (spicy noodle soup)

1 h 50 min

Cobb salad with buttermilk dressing

1 h

Mushroom ragu with polenta toast

1 h 40 min

Spring frittata

1 h 15 min

Brussels sprouts with lime crumb

20 min

Mushroom tart

50 min

Mini pad Thai frittatas

40 min

Rosy glow smoothie

10 min