Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g mirin
- 60 g sake (see Tips)
- 150 g shiro (white) miso paste
- 40 g white sugar
- 600 - 650 g firm white fish fillets, skin on (see Tips)
- peanut oil
- 500 g water
- 1 bunch Asian greens of choice
- black sesame seeds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1710.5 kJ / 407.3 kcal
- Protein
- 41.1 g
- Carbohydrates
- 26.1 g
- Fat
- 15 g
- Saturated Fat
- 2.9 g
- Fibre
- 5 g
- Sodium
- 1878.6 mg
In Collections
Alternative recipes
Fish with ginger lime sauce
35 min
Miso chicken and rice
1h 30min
Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)
35 min
Korean beef bowl
1h 10min
Prawn and mushroom crepes
50min
Miso salmon broth
40 min
Teriyaki salmon bowl
1h 15min
Five spice duck with mushrooms and Asian greens
45min
Mussels in turmeric and ginger broth
20min
Black rice bowl with chicken and mushroom (gut health)
40 min
Coconut turmeric fish curry
40 min
Grilled tofu steaks with Asian mushrooms
2h 30min