Bolivian Rice Pilaf

Bolivian Rice Pilaf

4.4 10 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

carrots cut in sticks (5 cm x 0.5 cm)
250 g
coconut oil
3 Tbsp
garlic cloves crushed
2
fine sea salt
1 ½ tsp
ground black pepper
1 pinch
dried sage
2 Tbsp
fresh oregano
2 Tbsp
mint leaves
3 Tbsp
water
1000 g
quinoa grains
100 g
wild rice mix
250 g
spring onions cut in pieces
6
60 g shallots, cut in pieces
red peppers diced (1 cm)
120 g
limes zest and juice, to taste
2 - 3

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1155 kJ / 276 kcal

Fat 7 g

Fibre 4.2 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

South American Party 10 Recipes
UK and Ireland

You might also like...

Lentil and Pancetta Stew

1 h

Spinach Soup and Pea Risotto with Prawns

30 min

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min

Iranian Barbari

2 h 30 min

Coconut Pie

1 h 35 min

Minestrone

45 min

Coconut cake

1 h 20 min

Shakshuka

50 min

Stuffed Vegetables

1 h 5 min

Berry Mousse

4 h 50 min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40 min

Chickpea Pancakes

20 min