Skip to main content Search
Bolivian Rice Pilaf

Bolivian Rice Pilaf
4.4 10 rating
Prep. 15 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • carrots cut in sticks (5 cm x 0.5 cm)
    250 g
  • coconut oil
    3 Tbsp
  • garlic cloves crushed
    2
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    1 pinch
  • dried sage
    2 Tbsp
  • fresh oregano
    2 Tbsp
  • mint leaves
    3 Tbsp
  • water
    1000 g
  • quinoa grains
    100 g
  • wild rice mix
    250 g
  • spring onions cut in pieces
    6
    60 g shallots, cut in pieces
  • red peppers diced (1 cm)
    120 g
  • limes zest and juice, to taste
    2 - 3

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 1155 kJ / 276 kcal
Fat 7 g
Fibre 4.2 g
Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

South American Party 10 Recipes
UK and Ireland

You might also like...

Stuffed Peppers with Herbed Quinoa

4.1(35)

30 min

Tagliatelle with porcini mushrooms

4.4(39)

1 h

Veggie 'Burritos'

3.8(9)

20 min

Potato Salad with Quail Eggs, Capers and Anchovies

4.4(36)

30 min

Persian Dill and Lima Bean Rice with Pomegranate

3.0(1)

40 min

Paella with kidney beans

2.7(3)

55 min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

4.4(28)

1 h 40 min

Portuguese Leeks

3.9(19)

45 min

Vegan Burger

4.0(36)

5 h

Horseradish and Chickpea Dip

4.1(7)

10 min

Vegan Mushroom and Spinach Lasagne

4.5(102)

2 h 15 min

Coulibiac

4.7(27)

2 h 15 min