Spinach, Chickpea and New Potato Soup

Name: Spinach, Chickpea and New Potato Soup
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 200 g fresh baby spinach; 2 garlic cloves; 100 g onions; 20 g olive oil; 2 tsp ground cumin; 1 tsp ground coriander; 1 vegetable stock cube (for 0.5 l); 300 g new potatoes; 1000 g water; 240 g tinned chickpeas; 2 Tbsp tahini; 1 ½ tsp fine sea salt; ½ tsp ground black pepper; ½ lemon

4.2 (49 ratings)

Difficulty easy

Preparation time 10 min

Total time 35 min

Serving size 6 portions

Ingredients

200 g fresh baby spinach
2 garlic cloves
100 g onions, quartered
20 g olive oil
2 tsp ground cumin
1 tsp ground coriander
1 vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade
300 g new potatoes, diced (1 cm)
1000 g water
240 g tinned chickpeas, rinsed, drained (1 x 400 g tin)
2 Tbsp tahini
1 ½ tsp fine sea salt
½ tsp ground black pepper
½ lemon, freshly squeezed juice only (approx. 20 g)

Nutrition: per 1 portion
Calories: 731 kJ / 175 kcal
Protein: 7 g
Carbohydrates: 15 g
Fat: 9 g