Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g shallot, peeled
- 150 g red wine
- 300 g carrots, cut in sticks (1 cm x 7 cm)
- 1 pork tenderloin (500 g, approx. Ø 6 cm)
- 1 tsp salt
- ½ tsp ground black pepper
- 130 g water
-
½
tsp meat stock paste, homemade,
or ½ meat stock cube (for 0.5 l) - 8 juniper berries (optional)
-
25
g cherry jam
or 25 g red berry jam - 20 g butter
- 1 tsp cornflour (starch)
- Nutrition
- per 1 portion
- Calories
- 1047 kJ / 250 kcal
- Protein
- 29 g
- Carbohydrates
- 11 g
- Fat
- 7 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Chicken à la king
40min
Cod with citrus butter
50 min
Pork tenderloin with mustard sauce
35min
Chicken corn chowder, Broccoli terrines
1h 25min
Béarnaise sauce
15 min
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
80h 10min
Vanilla sauce (crème anglaise)
15 min
Greek style pork stew
45min
Pork tenderloin parcels
1h
Greek Style Pork Stew
1h
Boiled eggs
20min
Pork tenderloin with red wine sauce and vegetables
45min