Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ lemon, preferably organic, zest and juice
- 2 pinches fine salt, plus extra to taste
- 2 pinches freshly ground black pepper, plus extra to taste
- 4 - 6 sun-dried tomatoes, in oil, well drained
- ¼ garlic clove (optional)
- 400 g turkey breast fillet, skinless (4 slices)
- 50 g extra virgin olive oil
- 1000 g water
- 1 tbsp vegetable stock paste, homemade
- 400 g fresh green peas, shelled
- 4 fresh mint leaves, washed and dried
- Nutrition
- per 1 portion
- Calories
- 1268 kJ / 303 kcal
- Protein
- 29.6 g
- Carbohydrates
- 13.8 g
- Fat
- 14.8 g
In Collections
Alternative recipes
Gougère puffs with salmon mousse
25h 35 min
Millet-stuffed cabbage rolls with mushroom sauce
1h 40min
Mussels with Leek and Coconut Sauce (TM5)
No ratings
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45 min
Fish pie with cauliflower mash
1h 15min
Smoked mussels with Pernod sauce
35 min
Sweet buns (Navettes)
2h
Pumpkin soup
35 min
Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble
1h
Pork Tenderloin with Mustard Sauce
30 min
Creamy pea soup
40 min
Rich Citrus Smoothie
5min