Turkey roulades with minted pea mash

Turkey roulades with minted pea mash

5.0 1 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

lemon preferably organic, zest and juice
½
fine salt plus extra to taste
2 pinches
freshly ground black pepper plus extra to taste
2 pinches
sun-dried tomatoes in oil, well drained
4 - 6
garlic clove (optional)
¼
turkey breast fillet, skinless (4 slices)
400 g
extra virgin olive oil
50 g
water
1000 g
vegetable stock paste, homemade
1 tbsp
fresh green peas shelled
400 g
fresh mint leaves washed and dried
4

Difficulty

easy

Nutrition per 1 portion

Protein 29.6 g

Calories 1268 kJ / 303 kcal

Fat 14.8 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on Poultry 10 Recipes
Switzerland

You might also like...

Eggs Benedict and corn muffins

1 h 15 min

Watermelon and salmon ceviche stack

25 min

Pork tenderloin with red wine sauce and vegetables

45 min

Caviar Cream Cheese with Cress and Radish Salad

No ratings

Potato cakes

45 min

Salmon Fillets with Buckwheat and Asparagus

40 min

Lamb stew

No ratings

Chicken with egg and almond sauce

45 min

Pork tenderloin parcels

1 h

Energy smoothie

10 min

Spinach and Cheese Soufflés

35 min

Vegetable and Almond Soup

45 min