Turkey roulades with minted pea mash

Turkey roulades with minted pea mash

5.0 1 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

lemon preferably organic, zest and juice
½
fine salt plus extra to taste
2 pinches
freshly ground black pepper plus extra to taste
2 pinches
sun-dried tomatoes in oil, well drained
4 - 6
garlic clove (optional)
¼
turkey breast fillet, skinless (4 slices)
400 g
extra virgin olive oil
50 g
water
1000 g
vegetable stock paste, homemade
1 tbsp
fresh green peas shelled
400 g
fresh mint leaves washed and dried
4

Difficulty

easy

Nutrition per 1 portion

Protein 29.6 g

Calories 1268 kJ / 303 kcal

Fat 14.8 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on Poultry 10 Recipes
Switzerland

You might also like...

Bacon-wrapped turkey leg with potatoes

1 h 40 min

Beetroot gazpacho with horseradish créme

1 h 40 min

Tarte flambee with onions (Thermomix® Cutter)

No ratings

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30 min

Cod with citrus butter

40 min

Duck breast à l`orange with orange zabaglione

2 h 20 min

Crispy Aubergine on Creamy Kohlrabi

1 h

Chicken moghrabieh

25 h 15 min

Asparagus with Parmesan rice and lemon sabayon sauce

1 h

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10 min

Fish balls with yoghurt sauce

1 h 50 min

Floating islands

40 min