Skip to main content Search
Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables
4.2 26 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • shallots peeled
    30 g
  • red wine
    150 g
  • carrots cut in sticks (1 cm x 7 cm)
    300 g
  • pork fillet (500 g, approx. Ø 6 cm)
    1
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • water
    130 g
  • meat stock paste
    ½ tsp
    ½ meat stock cube (for 0.5 l)
  • juniper berries (optional)
    8
  • cherry jam
    25 g
    25 g red berry jam
  • butter
    20 g
  • cornflour
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 29 g
Calories 1047 kJ / 250 kcal
Fat 7 g
Fibre 2.5 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Salmon en Croute with Lemon Risotto

4.6(65)

45 min

Salmon with Mango Sauce, Flat Green Beans and Carrots

4.3(26)

1 h

Bacon and Spring Onion Potato Salad

4.5(6)

1 h 5 min

Orange Drizzle Vegetable Cake (gluten and dairy free)

3.5(8)

4 h

Pork Fillet with Mustard Sauce

4.0(33)

30 min

Broad Bean and Chickpea Falafels

3.3(21)

50 min

Chicken and mushrooms in red wine

3.4(8)

45 min

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

4.2(84)

45 min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

4.0(8)

45 min

Red Pepper and Potato Tortillas with Olive Tapenade

4.7(18)

35 min

Lamb Curry with Peppers - Bhoona Gosht

4.2(75)

1 h 15 min

Venison and Potato Goulash

4.2(20)

50 min