Skip to main content Search
Pork tenderloin parcels

Pork tenderloin parcels
2.8 5 rating
Prep. 5 min
Total 1 h
8 portions
Sign up for free

Ingredients

  • garlic cloves to taste
    2 - 4
  • olive oil
    40 g
  • leeks cut into slices
    150 g
  • carrots cut into slices
    150 g
  • fine salt plus extra to taste
    1 pinch
  • freshly ground black pepper plus extra to taste
    1 pinch
  • white wine
    100 g
  • ground paprika
    1 tbsp
  • pork tenderloins (400 g each)
    1600 g
  • water
    1000 g

Difficulty

easy

Nutrition per 8 portions

Protein 80 g
Calories 5857 kJ / 1400 kcal
Fat 100 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Starter kit 10 Recipes
Switzerland

You might also like...

Chicken with Creamy Vegetable Sauce

4.3(81)

50 min

Chinese vermicelli with prawns and garlic sauce

3.2(9)

1 h 15 min

Roasted Pork Loin (Betty)

3.1(7)

1 h 35 min

Chicken with Bell Peppers in Beer Sauce

2.8(10)

35 min

Chicken breasts pizzaiola

4.3(29)

55 min

Chicken with red peppers

4.4(7)

1 h 5 min

Chicken breasts with courgette topping

4.3(17)

50 min

Greek Style Pork Stew

3.4(22)

50 min

Detox Water (Flat Belly) (TM5/6 Metric)

4.3(69)

25 min

Pork Chops with Orange

4.2(31)

2 h 25 min

Stuffed peppers with rice and tomato sauce

4.1(47)

1 h

Steak Stir Fry Salad

4.0(23)

35 min