Pork tenderloin parcels
TM31 TM5 TM6

Pork tenderloin parcels

2.8 (5 ratings)

Ingredients

  • 2 - 4 garlic cloves, to taste
  • 40 g olive oil
  • 150 g leeks, cut into slices
  • 150 g carrots, cut into slices
  • 1 pinch fine salt, plus extra to taste
  • 1 pinch freshly ground black pepper, plus extra to taste
  • 100 g white wine
  • 1 tbsp ground paprika
  • 1600 g pork tenderloins (400 g each)
  • 1000 g water

Nutrition
per 8 portions
Calories
5857 kJ / 1400 kcal
Protein
80 g
Carbohydrates
20 g
Fat
100 g

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