Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 4 garlic cloves, to taste
- 40 g olive oil
- 150 g leeks, cut into slices
- 150 g carrots, cut into slices
- 1 pinch fine salt, plus extra to taste
- 1 pinch freshly ground black pepper, plus extra to taste
- 100 g white wine
- 1 tbsp ground paprika
- 1600 g pork tenderloins (400 g each)
- 1000 g water
- Nutrition
- per 8 portions
- Calories
- 5857 kJ / 1400 kcal
- Protein
- 80 g
- Carbohydrates
- 20 g
- Fat
- 100 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Stroganoff
1h
Chicken and warm potato salad
55min
Spinach and cheese-filled meatloaf
1h 15min
Salmon with mango sauce, flat green beans and carrots
1h
Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
40min
Biltmore Lavender and Tellicherry Pepper Osso Buco
2h 45min
Beef Stroganoff
1h
Pork tenderloin with mustard sauce
30min
Beef Stroganoff
40min
Pork tenderloin with mustard sauce
35min
Beef and Mushrooms with Cauliflower Salad
45min
Roasted Pork Loin (Betty)
1h 35min