Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

4.3 12 rating

Prep. 40 min

Total 1 h 10 min

4 portions

Ingredients

onions cut in halves
350 g
bacon cubes
100 g
pork tenderloin
500 - 600 g
salt
2 tsp
ground pepper
¼ tsp
ground sweet paprika
1 - 1 ½ tsp
lean bacon, smoked (60-80 g)
6 - 8 slices
sauerkraut, preserved
500 g
dried bay leaf (optional)
1
juniper berries (optional)
3
water
500 g
potatoes cut in pieces (3 cm)
750 g
frying oil
3 tbsp
milk
140 g
butter
40 g
ground nutmeg
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 47 g

Calories 2467 kJ / 590 kcal

Fat 25 g

Fibre 6.4 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Baked spinach and eggs

40 min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

1 h 40 min

Chilli Lime Steamed Corn

25 min

Acadian Chicken Fricot

1 h 30 min

Fillet with Rice, Almonds and Cranberries

1 h

Hawaiian Pizza with Stuffed Cheese Crust (Ben) Metric

2 h 10 min

Meatloaf

1 h 20 min

Vanilla sugar

72 h

Spicy sea bass (samke harra)

50 min

Artichokes Romana

50 min

Spicy turkey skewers

1 h

Pâté Chinois (Canadian Shepherd's Pie)

1 h 30 min