Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Pork tenderloin with sauerkraut and potato purée
Ingredients
-
onions cut in halves350 g
-
bacon cubes100 g
-
pork tenderloin500 - 600 g
-
salt2 tsp
-
ground pepper¼ tsp
-
ground sweet paprika1 - 1 ½ tsp
-
lean bacon, smoked (60-80 g)6 - 8 slices
-
sauerkraut, preserved500 g
-
dried bay leaf (optional)1
-
juniper berries (optional)3
-
water500 g
-
potatoes cut in pieces (3 cm)750 g
-
frying oil3 tbsp
-
milk140 g
-
butter40 g
-
ground nutmeg2 - 3 pinches
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1 h 10 min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 min
Pork tenderloin with red wine sauce and vegetables
45 min
Fillet with Rice, Almonds and Cranberries
1 h
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45 min
Beef Stroganoff
1 h
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45 min
Turkey roulade with pancetta and porcini sauce
50 min
Meatballs in Spanish sauce
55 min
Turkey roulades with minted pea mash
No ratings
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 min
Chicken Coq au Vin (Betty) Metric
2 h 15 min