Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

4.5 35 rating

Prep. 30 min

Total 50 min

4 portions

Ingredients

water
400 g
carrots cut in pieces
130 g
celeriac cut in pieces
60 g
fresh parsley leaves only
25 g
25 g celery leaves
chicken stock cube (for 0.5 l)
1
1 heaped tsp chicken stock paste, homemade
chicken breast fillets cut in strips (5 cm x 2 cm)
600 g
salt plus extra to taste
½ tsp
freshly ground pepper plus extra to taste
¼ tsp
button mushrooms cut in slices
150 g
flour
30 g
cream
100 g
Worcestershire sauce (optional)
1 tsp
lemon juice
1 tsp
butter cut in pieces
30 g

Difficulty

medium

Nutrition per 1 portion

Protein 39 g

Calories 1432 kJ / 342 kcal

Fat 16 g

Fibre 2.7 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

1 h 20 min

Chilli con carne

Chilli con carne

40 min

Meatloaf

Meatloaf

1 h 20 min

Rice salad with eggs and tuna fish

Rice salad with eggs and tuna fish

1 h

Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

45 min

Vegetable soup

Vegetable soup

35 min

Beef with Mushrooms

Beef with Mushrooms

30 min

Chicken garam masala

Chicken garam masala

50 min

Lasagne bolognese

Lasagne bolognese

2 h 30 min

Meatballs with tomato sauce

Meatballs with tomato sauce

45 min

Chicken breasts pizzaiola

Chicken breasts pizzaiola

55 min

Beef goulash with bread dumplings

Beef goulash with bread dumplings

1 h 30 min