Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh parsley leaves
- 100 g onions, quartered
- 100 g carrots, cut in pieces
- 100 g celery, cut in pieces
- 40 g extra virgin olive oil
- 400 g chicken thighs, boneless, skin on
- 400 g chicken drumsticks, skin on
- 50 g red wine
- 1 sprig fresh rosemary, leaves only
-
400
g tinned chopped tomatoes
or 400 g plum tomatoes - 1 ½ tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1464 kJ / 350 kcal
- Protein
- 34.4 g
- Carbohydrates
- 8 g
- Fat
- 20.3 g
- Fibre
- 3.9 g
In Collections
Alternative recipes
Lamb Stew
50min
Greek Style Pork Stew
30min
Basque Chicken
1h 10min
Beef Stroganoff
1h
Quick Thai Chicken Curry
40min
Sweet and Sour Chicken with Rice
40min
Chicken and Vegetable Soup
1h 30min
Spring Chicken Casserole
1h 30min
Minted Lamb Casserole with Steamed Vegetables
55min
Chicken and Root Vegetable Stew
1h
Chicken chorizo and chickpea stew
40min
Beef Bourguignon
1h 30min