Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh parsley leaves
- 100 g onions, quartered
- 100 g carrots, cut in pieces
- 100 g celery, cut in pieces
- 40 g extra virgin olive oil
- 400 g chicken thighs, boneless, skin on
- 400 g chicken drumsticks, skin on
- 50 g red wine
- 1 sprig fresh rosemary, leaves only
-
400
g tinned chopped tomatoes
or 400 g plum tomatoes - 1 ½ tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1464 kJ / 350 kcal
- Protein
- 34.4 g
- Carbohydrates
- 8 g
- Fat
- 20.3 g
- Fibre
- 3.9 g
In Collections
Alternative recipes
Chicken Curry with Spinach
1h 5min
Beef Bourguignon
1h 30min
Braised Cod with Thyme and Lemon
40min
Minted Lamb Casserole with Steamed Vegetables
55min
Turkey Crumble
1h 10min
Basque Chicken
1h 10min
Beef Stroganoff
1h
Cottage Pie
1h 10min
Beef with Mushrooms
30min
Asian-style Chicken, Rice and Vegetables
40min
Chicken, Pepper and Steamed Vegetable Salad
45min
Chicken Tagine with Prunes, Figs and Honey
45min