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Beef Stroganoff

Beef Stroganoff
3.9 24 ratings
Prep. 25 min
Total 1 h
4 portions
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Ingredients

  • olive oil
    40 g
  • beef fillet steak cut in strips (1 cm x 1 cm x 4 cm)
    600 g
  • freshly ground pepper
    2 pinch
  • salt
    1 tsp
  • onions cut in pieces
    100 g
  • garlic clove
    1
  • fresh mushrooms cut in quarters
    250 g
  • water
    30 g
  • cornstarch
    10 g
  • meat stock paste, homemade
    ½ tsp
    ½ meat stock cube (for 0.5 l)
  • English mustard or other strong mustard e.g. Dijon
    1 tsp
  • cream
    200 g
  • pickled gherkins (optional) cut in strips
    50 g
  • fresh parsley leaves chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 36 g
Calories 1871 kJ / 449 kcal
Fat 31 g
Fibre 1.9 g
Carbohydrates 6 g

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Also featured in

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The Basic Cookbook 133 Recipes
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