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Beef Stroganoff
Ingredients
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olive oil40 g
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beef fillet steak cut in strips (1 cm x 1 cm x 4 cm)600 g
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freshly ground pepper2 pinch
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salt1 tsp
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onions cut in pieces100 g
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garlic clove1
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fresh mushrooms cut in quarters250 g
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water30 g
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cornstarch10 g
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½ meat stock cube (for 0.5 l)meat stock paste, homemade½ tsp
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English mustard or other strong mustard e.g. Dijon1 tsp
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cream200 g
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pickled gherkins (optional) cut in strips50 g
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fresh parsley leaves chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
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