Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g olive oil
- 600 g beef fillet steak, cut in strips (1 cm x 1 cm x 4 cm)
- 2 pinch freshly ground pepper
- 1 tsp salt
- 100 g onions, cut in pieces
- 1 garlic clove
- 250 g fresh mushrooms, cut in quarters
- 30 g water
- 10 g cornflour (starch)
-
½
tsp meat stock paste, homemade
or ½ meat stock cube (for 0.5 l) - 1 tsp English mustard or other strong mustard e.g. Dijon
- 200 g cream
- 50 g pickled gherkins, cut in strips (optional)
- fresh parsley leaves, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1871 kJ / 449 kcal
- Protein
- 36 g
- Carbohydrates
- 6 g
- Fat
- 31 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Apple cake
1h
Fish and potatoes with tomato sauce
50min
Baguette
3h 45min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min
Chilli con carne
40min
Beef and beer pie
1h 40min
Creamy mushroom soup
20min
Chicken with creamy vegetable sauce
50min
Beef goulash with bread dumplings
1h 30min
Couscous with chicken, lamb and spicy sausages
1h 10min
Versatile smooth soup
45min
Berry foam
10min