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Piccalilli

Piccalilli
4.1 11 ratings
Prep. 20 min
Total 720 h 35 min
835 g
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Ingredients

  • mixed vegetables cut into pieces (2 cm)
    450 g
  • sea salt plus 1 teaspoon extra
    2 tbsp
  • sunflower oil
    30 g
  • yellow mustard seeds
    2 tsp
  • coriander seeds
    2 tsp
  • ground turmeric
    2 tsp
  • mustard powder
    1 tbsp
  • cornflour (see Tips)
    1 tbsp
  • apple cider vinegar plus 2 tablespoons extra
    220 g
  • raw sugar
    150 g

Difficulty

easy

Nutrition per 835 g

Sodium 14192.3 mg
Protein 16.9 g
Calories 5277.4 kJ / 1261.3 kcal
Fat 36.7 g
Fibre 19 g
Saturated Fat 4.8 g
Carbohydrates 213.9 g

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