Herb and garlic dip

Herb and garlic dip

4.8 42 ratings

Prep. 5 min

Total 5 min

320 g

Ingredients

garlic clove
1
fresh flat-leaf parsley leaves only
6 sprigs
spring onions/shallots trimmed, cut into pieces
2
cream cheese cut into pieces
250 g
natural yoghurt or 10-20 g milk (optional)
2 tbsp
fresh chives chopped, to serve
vegetable crudités to serve

Difficulty

easy

Nutrition per 320 g

Sodium 935.3 mg

Protein 16.7 g

Calories 3723.4 kJ / 889.9 kcal

Fat 86.6 g

Fibre 1 g

Saturated Fat 48.9 g

Carbohydrates 15.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Malva pudding

50 min

Whipped Kahlua® coffee

5 min

Swedish meatballs and mash

50 min

Coleslaw (Thermomix® Cutter, using modes)

10 min

Potato bake (Thermomix® Cutter)

1 h 10 min

Beef stew with gnocchi

3 h 15 min

White chocolate and strawberry trifle

25 h

Rosemary and eschalot gravy

30 min

Lamb's fry with bacon

1 h 20 min

Caramelised onion jam gravy

2 h 5 min

Magic bean chocolate cake

1 h 40 min

Peanut butter and chocolate custard (TM6)

15 min