Devices & Accessories
Apple and cinnamon hot cross buns
Prep. 20 min
Total 2 h 20 min
12 portions
Ingredients
Buns
-
unsalted butter room temperature, plus extra to grease170 g
-
dried apple100 g
-
orange peel only, no white pith½
-
milk240 g
-
dried instant yeast10 g
-
sugar60 g
-
plain flour plus extra to dust580 g
-
eggs2
-
ground cinnamon3 tsp
-
ground cloves½ tsp
-
nutmeg2 tsp
-
salt2 tsp
Custard piping mixture
-
lemon peel only, no white pith (optional)½
-
sugar20 g
-
cornflour20 g
-
egg1
-
apple juice250 g
Apple sugar syrup
-
apple juice250 g
-
sugar20 g
-
unsalted butter to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
427.2 mg
Protein
8 g
Calories
1651.7 kJ /
394.8 kcal
Fat
14.2 g
Fibre
3.1 g
Saturated Fat
8.3 g
Carbohydrates
59.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Rocky road with vanilla bean marshmallow
2 h 45min
Almond shortbread biscuits
2 h 10min
Boston Bun
2 h 45min
Caramel macadamia slice
45min
Spiced fruit loaf
2 h 30min
White Christmas
2 h 25min
Pastie slice
55min
Caramel peach brioche
2 h 15min
Sultana, apple and custard scrolls
4 h 30min
"Viennetta" Vanilla ice cream
8 h 50min
Lamington swiss roll
25 h 40min
Caramel and macadamia cheesecake (Brett McGregor)
7 h 10min