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Pears in orange syrup
5.0 10 ratings
Prep. 15 min
Total 45 min
3 portions
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Ingredients

  • freshly squeezed orange juice (approx. 2 oranges), reserving zest
    240 g
  • sparkling mineral water
    120 g
  • dry Marsala wine
    60 g
  • cinnamon quill or 1/2 tsp ground cinnamon
    1
  • pears peeled, halved and core removed
    3
  • white sugar
    60 g
  • vanilla ice cream (see Tip), to serve
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 90 mg
Protein 4.9 g
Calories 1921.4 kJ / 459.2 kcal
Fat 11.4 g
Fibre 7.1 g
Saturated Fat 6.8 g
Carbohydrates 83.3 g

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