Sumac and Tahini Houmous

Sumac and Tahini Houmous

4.5 39 ratings
Prep. 5 min
Total 10 min
4 portions

Ingredients

  • garlic cloves
    2
  • tinned chickpeas rinsed, drained (1 x 400 g tin, see tip)
    240 g
  • tahini (see tip)
    40 g
  • extra virgin olive oil plus extra for drizzling
    60 g
  • lemon finely grated zest only and 30 g juice
    1
  • sumac plus extra for sprinkling
    3 tsp
  • fine sea salt
    ½ tsp
  • vegetable crudités (e.g. carrots, celery, peppers), for serving
    400 - 500 g

Nutrition per 1 portion

Calories 347 kcal / 1436 kJ
Protein 7 g
Fat 27 g
Carbohydrates 16 g
Saturated Fat 4 g
Sodium 268 mg

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