Radish, Carrot and Coriander Salad

Radish, Carrot and Coriander Salad

4.7 3 ratings

Prep. 15 min

Total 15 min

6 portions

Ingredients

red radishes
400 g
carrots
400 g
soy sauce
40 g
toasted sesame oil
15 g
rice vinegar
40 g
olive oil
40 g
caster sugar
1 ½ tsp
sriracha sauce
1 tsp
fresh coriander leaves
5 g
toasted sesame seeds
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 460 mg

Protein 2 g

Calories 572 kJ / 137 kcal

Fat 10 g

Fibre 3.2 g

Saturated Fat 1 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

You might also like...

Korean Spiralized Cucumber Salad

25 min

Spiralized Spicy Pickled Carrots

30 min

Indonesian-style Vegan Vegetable Fritters

40 min

Beetroot Carpaccio

20 min

Sliced Potato Salad with Herb Vinaigrette (TM5)

45 min

Lemongrass Beef Salad

30 min

Leftover Poultry Pho

2 h 15 min

Green Leek Gomasio

40 min

Peppermintini

20 min

Southern Chicken and Cornbread Dressing

1 h 15 min

Orange and Poppy Seed Yoghurt Dressing

5 min

Roses with Love

10 min