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Radish, Carrot and Coriander Salad

Radish, Carrot and Coriander Salad
4.7 3 ratings
Prep. 15 min
Total 15 min
6 portions
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Ingredients

  • red radishes
    400 g
  • carrots
    400 g
  • soy sauce
    40 g
  • toasted sesame oil
    15 g
  • rice vinegar
    40 g
  • olive oil
    40 g
  • caster sugar
    1 ½ tsp
  • sriracha sauce
    1 tsp
  • fresh coriander leaves
    5 g
  • toasted sesame seeds
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 460 mg
Protein 2 g
Calories 572 kJ / 137 kcal
Fat 10 g
Fibre 3.2 g
Saturated Fat 1 g
Carbohydrates 10 g

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UK and Ireland

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