Pesto with Rocket and Chilli

Pesto with Rocket and Chilli

4.6 28 ratings

Prep. 5 min

Total 10 min

1 jar

Ingredients

olive oil plus extra for preserving
100 g
garlic cloves
2
rocket leaves
120 g
Parmesan cheese cut in pieces (2 cm)
80 g
vegetarian hard cheese, cut in pieces (2 cm)
hazelnuts, with skin
30 g
fresh chilli halved lengthways, deseeded
1
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 jar

Protein 32 g

Calories 6276 kJ / 1500 kcal

Fat 151 g

Fibre 4.5 g

Carbohydrates 7 g

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