
Devices & Accessories
Sun-Dried Tomato Tapenade
Prep. 10 min
Total 15 min
300 g
Ingredients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
sun-dried tomatoes in oil110 g
-
fresh basil leaves50 g
-
pine nuts toasted70 g
-
garlic cloves to taste3 - 5
-
dried chilli flakes to taste1 - 2 pinches
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
extra virgin olive oil6 - 8 Tbsp
Nutrition per 300 g
Calories
1818 kcal /
7606.5 kJ
Protein
45.5 g
Fat
158 g
Carbohydrates
78 g
Fibre
17.4 g
Saturated Fat
26.7 g
Sodium
1907.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Marinades
11 Recipes
UK and Ireland
UK and Ireland