Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Pecannüsse
- 1000 g Süßkartoffeln, halbiert, in Scheiben (4 mm)
- 1 - 1 ¼ TL Salz
- 300 g Milch
- 100 g Wasser
- 60 g Butter, in Stücken
- 5 Zweige Thymian, abgezupft
- 2 Prisen Muskat
- ½ TL Pfeffer
- 1 Prise Zimt
- Nutrition
- per 1 Portion
- Calories
- 1921 kJ / 459 kcal
- Protein
- 8 g
- Carbohydrates
- 56 g
- Fat
- 24 g
- Saturated Fat
- 10 g
- Fibre
- 9 g
- Sodium
- 760 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grünes Risotto
35min
One-Pot-Pasta mit Grünkohl-Gorgonzola-Sauce
30min
Weißer Spargel mit Aprikose und Ziegenkäse im Säckchen
1h
Lachs mit Erdbeertopping
30min
Lamm unter der Ziegenkäsehaube mit Portwein-Zwiebel-Risotto
1h 15min
Kabeljau mit Johannisbeersauce und Linsen-Gemüse
1h
Kürbisrisotto mit Spinat und Pecannüssen
35min
Roter Ziegen-Streich
25min
Auberginen mit Erdnuss-Kokossauce und Reis
1h
Brombeer-Heidelbeer-Crumble mit Vanillesauce
45min
Reis-Pot mit Hähnchen
40min
Schwarzwurzel-Haselnuss-Risotto
30min