Compatible versions
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 continental cucumbers (approx. 200-600 g), trimmed and peeled
- 200 - 250 g sour cream
- ½ tsp sea salt
- 3 sprigs fresh dill, fronds only
- ¼ tsp ground black pepper
- 3 tsp apple cider vinegar
- ¼ tsp white sugar (optional)
- Nutrition
- per 1 portion
- Calories
- 533.6 kJ / 127.5 kcal
- Protein
- 2 g
- Carbohydrates
- 6.1 g
- Fat
- 11.2 g
- Saturated Fat
- 6.5 g
- Fibre
- 0.6 g
- Sodium
- 29 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Festive camembert wreath
1h 50 min
Coleslaw with Thermomix® Cutter (TM6)
10 min
Vegetable bake (Thermomix® Cutter, TM6)
55 min
Coleslaw (Thermomix® Cutter)
10 min
Potato bake (Thermomix® Cutter)
1h 10 min
Ratatouille Galette (Thermomix® Cutter, TM6)
1h 40 min
Potato bake (Thermomix® Cutter, TM6)
1h 10 min
German cinnamon stars (Zimtsterne)
1h 30 min
Celery leaf gremolata
5 min
Fresh tomato chutney
10 min
Coleslaw (Thermomix® Cutter TM6)
10 min
Rösti Bern style (Thermomix® Cutter, TM6)
40 min