Compatible versions
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 continental cucumbers (approx. 200-600 g), trimmed and peeled
- 200 - 250 g sour cream
- ½ tsp sea salt
- 3 sprigs fresh dill, fronds only
- ¼ tsp ground black pepper
- 3 tsp apple cider vinegar
- ¼ tsp white sugar (optional)
- Nutrition
- per 1 portion
- Calories
- 533.6 kJ / 127.5 kcal
- Protein
- 2 g
- Carbohydrates
- 6.1 g
- Fat
- 11.2 g
- Saturated Fat
- 6.5 g
- Fibre
- 0.6 g
- Sodium
- 29 mg
Alternative recipes
Pickled cabbage salad (Thermomix® Cutter, TM6)
10min
Vegetable bake (Thermomix® Cutter)
55min
Chilli crunch (TM6)
30min
Cucumber Salad with Dill and Yoghurt Dressing
10min
Burnt mandarin bavarois with mandarin syrup
24h 30 min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Peeler Warm Potato Salad (Metric)
45min
Melon and cucumber sour mocktail
15min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20 min
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
10min
Peeler Beet Carpaccio with Burrata (Metric)
1h 25min
Liquorice ice cream with blackberries (George Calombaris)
24h 25min