Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric

Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric

No ratings

Prep. 20 min

Total 15 h 35 min

8 portions

Ingredients

Cashew Cream

cashew nuts
300 g
salt
¼ tsp
water to soak
extra virgin coconut oil (refined coconut oil)
155 g
oat milk
70 g
probiotic capsules powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
115 g

Radish and Citrus Salad

radishes mixed winter variety, watermelon, black or daikon radishes
285 g
salt to taste
black pepper, freshly ground to taste and garnish
blood oranges cut into segments
2 - 3
fresh tarragon leaves, to garnish
baby watercress to garnish
60 - 85 g
extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 99.8 mg

Protein 7.8 g

Calories 2218.2 kJ / 530.2 kcal

Fat 50 g

Fibre 2.9 g

Saturated Fat 22 g

Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
Canada

You might also like...

Salame di cioccolato (chocolate salami)

3 h 10 min

Fried Pork Balls

No ratings

Spring Roll with Tangy Sauce

No ratings

Lo Mai Gai (Steamed Glutinous Rice With Chicken)

1 h 15 min

Golden Beet Gazpacho

No ratings

Ajvar (capsicum and eggplant dip)

50 min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM5)

40 min

Fennel, celery and green apple salad (Thermomix® Cutter)

15 min

Honey cake

49 h 30 min

Trout mousse

5 min

Prawn Chive Dumplings

1 h 30 min

Baby-friendly Guacamole

10 min