Ajvar (Red capsicum and eggplant dip)

Ajvar (Red capsicum and eggplant dip)

3.3 3 ratings

Prep. 10 min

Total 50 min

490 g

Ingredients

Ajvar (capsicum and eggplant dip)

red capsicums (approx. 420 g), cut into halves and deseeded
2
eggplant (approx. 350 g), cut into halves lengthways
1
extra virgin olive oil plus extra to drizzle
40 g
garlic clove
1
fresh red chilli deseeded if preferred
1
pitted Kalamata olives
6
fresh flat-leaf parsley leaves only
4 sprigs
sea salt
2 pinches
ground smoked paprika
2 pinches
lemon juice
20 g

Difficulty

easy

Nutrition per 490 g

Sodium 403.9 mg

Protein 9.9 g

Calories 2655.9 kJ / 634.8 kcal

Fat 44 g

Fibre 24.4 g

Saturated Fat 6.4 g

Carbohydrates 58.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Seeded wholemeal bread (Diabetes)

3 h 20 min

Chicken and Mushroom Rice

No ratings

Carrot and Parsnip Mash

45 min

Chunky guacamole

10 min

No waste vegetable stock concentrate

25 min

Ajvar (capsicum and eggplant dip)

50 min

Hummus board with shredded lamb (Diabetes)

25 h 20 min

Baba ghanoush

1 h

Hommus

15 min

Pre-workout no-bake coconut bars

No ratings

Ranch Dressing

2 h 15 min