Celery leaf gremolata

Celery leaf gremolata

4.6 33 ratings

Prep. 5 min

Total 5 min

200 g

Ingredients

celery leaves (approx. 100 g), washed and dried (see Tips)
1 bunch
garlic cloves
2
dried chilli flakes
¼ tsp
sea salt
¼ tsp
lemon zest only
½
freshly squeezed lemon juice
2 tbsp
extra virgin olive oil plus extra to cover
50 g

Nutrition per 200 g

Calories 489.1 kcal / 2046.4 kJ

Protein 2.7 g

Fat 50.2 g

Carbohydrates 10.8 g

Fibre 3.1 g

Saturated Fat 7.8 g

Sodium 507 mg

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