
Devices & Accessories
Celery leaf gremolata
Prep. 5 min
Total 5 min
200 g
Ingredients
-
celery leaves (approx. 100 g), washed and dried (see Tips)1 bunch
-
garlic cloves2
-
dried chilli flakes¼ tsp
-
sea salt¼ tsp
-
lemon zest only½
-
freshly squeezed lemon juice2 tbsp
-
extra virgin olive oil plus extra to cover50 g
Nutrition per 200 g
Calories
489.1 kcal /
2046.4 kJ
Protein
2.7 g
Fat
50.2 g
Carbohydrates
10.8 g
Fibre
3.1 g
Saturated Fat
7.8 g
Sodium
507 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Zucchini cheddar slice
45 min
Whipped Feta
35 min
Tacos with vegetables and kidney beans (Thermomix® Cutter, TM6)
30 min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48 h 20 min
Ratatouille galette (Thermomix® Cutter)
1 h 40 min
Asparagus and saffron risotto
35 min
Caramelised onions (400-500 g)
25 min
Mushroom risotto
30 min
Pear shrub
48 h 35 min
Carrot top pesto
15 min
Cauliflower hummus with green vegetables
1 h
Brown rice
50 min