Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g all-purpose flour, plus extra to dust
- 30 g olive oil
- 120 g water
- ¼ tsp salt
- 150 g sour cream
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
Topping and Finish
- 200 g white onions, halved or quartered to fit into feeder
- 200 g red onions, halved or quartered to fit into feeder
- 30 g fresh chives, chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 407.8 kJ / 98.5 kcal
- Protein
- 2.2 g
- Carbohydrates
- 13.9 g
- Fat
- 3.8 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.7 g
- Sodium
- 6.5 mg
In Collections
Alternative recipes
Crushed ice
5min
Whipped brie with fruit and nut caramel crunch
30 min
Sliced Potato Salad with Herb Vinaigrette (TM6)
No ratings
Tarte flambee with onions (Thermomix® Cutter, TM6)
1h
Maple Miso Vinaigrette
5min
Pisco Sour
10min
Gluten-free mini pizzas
2h
Full menu: lentils, pork tenderloin and salad
2h 40min
Watermelon ice lollies
8h 15min
Avocado mayonnaise
15min
Pickled Onions (TM6)
30 min
Quinoa puddings with raspberry sauce
2h