Peeler Warm Potato Salad (Metric)

Peeler Warm Potato Salad (Metric)

5.0 9 ratings
Prep. 10 min
Total 45 min
6 portions

Ingredients

  • russet potatoes cut into pieces (5 cm wide)
    900 g
  • water
    1200 g
  • extra virgin olive oil (optional) (see Tip)
    2 tsp
  • beef broth
    285 g
  • large eggs (optional) rinsed
    4 whole
  • honey
    1 tbsp
  • extra virgin olive oil
    2 tbsp
  • Dijon mustard whole grain
    4 tbsp
  • celery thinly sliced
    2 stalks
  • dill pickle diced small
    1
  • fresh chives chopped
    10 - 15
  • ground black pepper to taste
    ¼ tsp
  • paprika to garnish, to taste
  • fresh chives chopped, to garnish

Nutrition per 1 portion

Calories 185.3 kcal / 775.2 kJ
Protein 4.7 g
Fat 5.1 g
Carbohydrates 31.7 g
Fibre 4.4 g
Saturated Fat 0.7 g
Sodium 387.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...