Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g water, divided
- 2 tsp extra virgin olive oil, divided (see Tip) (optional)
- 900 g russet potatoes, divided, cut into pieces (5 cm wide)
- 285 g beef broth
- 4 whole large eggs, rinsed (optional)
- 1 tbsp honey
- 4 tbsp Dijon mustard, whole grain
- 2 tbsp extra virgin olive oil
- 2 stalks celery, thinly sliced
- 1 dill pickle, diced small
- 10 - 15 fresh chives, chopped, plus extra to garnish
- ¼ tsp ground black pepper, to taste
- paprika, to garnish, to taste
- Nutrition
- per 1 portion
- Calories
- 775.2 kJ / 185.3 kcal
- Protein
- 4.7 g
- Carbohydrates
- 31.7 g
- Fat
- 5.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 4.4 g
- Sodium
- 387.8 mg
In Collections
Alternative recipes
Fish and Zucchini
35min
Mashed Potatoes (Peeler)
30min
Coleslaw with Thermomix® Cutter (TM6)
10min
Lemon Rosemary Chicken and Rice
55min
Double Vanilla Ice Cream
12h
Potatoes with Bacon and Hash
2h 15min
Beer Can Burger with Beer Mushrooms
2h 10min
Peeler Mashed Potatoes (Metric)
35min
Curry Seafood Chowder
1h
Chocolate Raspberry Dream
10min
Peeled Garlic
5min
Devilled Eggs
55min