Devices & Accessories
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
lemon1
-
olive oil divided3 oz
-
soy sauce2 oz
-
brown sugar½ tsp
-
4 skinless white fish fillet, (5-6 oz each)skinless salmon fillets (5-6 oz each)4
-
ginger, fresh root peeled and sliced1 inch
-
garlic clove1
-
shallot cut into pieces3 ½ oz
-
3 ½ oz onion, white part only, cut into piecesleek white part only, cut into pieces3 ½ oz
-
celery cut into pieces3 ½ oz
-
12 ½ oz carrotfrozen peas12 ½ oz
-
water16 oz
-
salt divided2 tsp
-
potatoes cut into pieces (½ in.)9 oz
-
14 oz mixed vegetablesbroccoli florets14 oz
-
ground black pepper2 pinches
-
cream to taste2 - 3 oz
Difficulty
easy
Nutrition per 1 portion
Protein
44 g
Calories
2984 kJ /
713 kcal
Fat
44 g
Fibre
10.7 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The basic cookbook
177 Recipes
Canada
Canada
You might also like...
Grisons Barley Soup
55 min
Pea and ginger soup, Lemon salmon with broccoli
50 min
Avocado Tuna Salad
5 min
Golden Beet Gazpacho
50 min
Fragrant Coconut Fish Soup with Sweet Potato
45 min
Salmon with Lemon Hollandaise, Broccoli and Rice
45 min
Basic Soup Purée
45 min
Sweet Pea and Zucchini Soup
30 min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45 min
Caprese Egg White Omelet
20 min
Green Asparagus Soup with Spicy Pine Nuts
1 h 10 min
Avocado Tuna Boats
30 min