Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Broccoli Stem Soup with Crispy Potato Skins
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
russet potato (approx. 12 oz)1
-
broccoli stems12 oz
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extra virgin olive oil divided1 oz
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salt plus extra to season, to taste1 tsp
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ground black pepper plus extra to season, to taste¼ tsp
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Parmesan cheese1 oz
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yellow onions in pieces4 oz
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celery in pieces2 oz
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carrots in pieces2 oz
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garlic clove1
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28 oz vegetable brothonion skin broth, homemade (see Tip)28 oz
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crème fraîche4 oz
-
green onions thinly sliced2
Nutrition per 1 portion
Calories
312 kcal /
1305 kJ
Protein
8 g
Fat
20 g
Carbohydrates
29 g
Fibre
2 g
Saturated Fat
9 g
Sodium
1237 mg
