Skip to main content Search
Sautéing 16 oz Brussels Sprouts

Sautéing 16 oz Brussels Sprouts
4.0 55 ratings
Prep. 5 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • water divided
    36 ½ oz
  • Brussels sprouts halved
    16 oz
  • extra virgin olive oil
    ½ oz
  • vinegar
    2 oz
  • lemon juice only, to taste
    ½
  • salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 29 mg
Protein 4 g
Calories 343 kJ / 82 kcal
Fat 4 g
Fibre 3 g
Saturated Fat 1 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Blackberry Frozen Yogurt

4.4(14)

12 h 5 min

Turmeric and Ginger-Infused Chicken Broth

5.0(2)

2 h 30 min

Confectioners Sugar

4.7(18)

5 min

Super Green Juice

3.9(32)

10 min

Ground Coffee

4.5(20)

5 min

Mushroom and White Wine Cream Sauce

3.9(12)

30 min

Sautéing Chicken Strips

5.0(9)

15 min

Beef Stroganoff

4.3(63)

1 h

Immune Booster

4.7(38)

5 min

Frozen Fruit Sorbet (TM5 Metric)

5.0(11)

5 min

Sautéed Cauliflower

4.1(28)

25 min

Meat Sauce

4.6(95)

1 h 45 min