Steamed Salmon and Veggies with Yellow Rice
TM6 TM5

Steamed Salmon and Veggies with Yellow Rice

4.1 ( 9 ratings )

Ingredients

  • 1 green onion cut into pieces
  • 2 oz zucchini thinly sliced
  • 10 cherry tomatoes cut in half
  • 5 - 7 oz fresh salmon fillet (approx. 1 fillet)
  • salt to season
  • ground black pepper to season
  • ½ tsp lemon juice
  • ¼ lemon cut into thin rounds
  • 35 oz water
  • 2 oz long-grain rice
  • ½ oz raisins
    or ½ oz dried cranberries
  • ½ cinnamon stick
  • 1 green cardamom pod
  • ⅛ tsp salt
  • ¼ tsp ground turmeric

Nutrition
per 1 portion
Calories
656.9 kcal / 2748.5 kJ
Protein
46.4 g
Fat
23 g
Carbohydrates
68.4 g
Fibre
5.3 g
Saturated Fat
4.2 g
Sodium
1831 mg

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