Steamed Salmon and Veggies with Yellow Rice

Steamed Salmon and Veggies with Yellow Rice

4.2 10 ratings

Prep. 15 min

Total 35 min

1 portion

Ingredients

green onion cut into pieces
1
zucchini thinly sliced
2 oz
cherry tomatoes cut in half
10
fresh salmon fillet (approx. 1 fillet)
5 - 7 oz
salt to season
ground black pepper to season
lemon juice
½ tsp
lemon cut into thin rounds
¼
water
35 oz
long-grain rice
2 oz
raisins
½ oz
½ oz dried cranberries
cinnamon stick
½
green cardamom pod
1
salt
⅛ tsp
ground turmeric
¼ tsp

Nutrition per 1 portion

Calories 656.9 kcal / 2748.5 kJ

Protein 46.4 g

Fat 23 g

Carbohydrates 68.4 g

Fibre 5.3 g

Saturated Fat 4.2 g

Sodium 1831 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for One 10 Recipes
United States

You might also like...

Lemon Garlic White Rice

Lemon Garlic White Rice

35 min

Avocado Tuna Salad

Avocado Tuna Salad

5 min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

1 h 35 min

Steamed Cubed Potatoes

Steamed Cubed Potatoes

40 min

Red Rice

Red Rice

1 h 25 min

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55 min

Fish and Zucchini

Fish and Zucchini

35 min

Lemon Garlic Chicken

Lemon Garlic Chicken

30 min

Lemon Garlic Broccoli

Lemon Garlic Broccoli

20 min

Smoked Salmon Lemon Pasta

Smoked Salmon Lemon Pasta

35 min

Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

1 h

Lemony Green Beans

Lemony Green Beans

20 min