Steamed Salmon and Veggies with Yellow Rice

Steamed Salmon and Veggies with Yellow Rice

3.8 14 rating

Prep. 15 min

Total 35 min

1 portion

Ingredients

green onion cut into pieces
1
zucchini thinly sliced
2 oz
cherry tomatoes cut in half
10
fresh salmon fillet (approx. 1 fillet)
5 - 7 oz
salt to season
ground black pepper to season
lemon juice
½ tsp
lemon cut into thin rounds
¼
water
35 oz
long-grain rice
2 oz
raisins
½ oz
½ oz dried cranberries
cinnamon stick
½
green cardamom pod
1
salt
⅛ tsp
ground turmeric
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1831 mg

Protein 46.4 g

Calories 2748.5 kJ / 656.9 kcal

Fat 23 g

Fibre 5.3 g

Saturated Fat 4.2 g

Carbohydrates 68.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for One 10 Recipes
United States

You might also like...

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 min

Steamed Rice

25 min

Cilantro Lime Jasmine Rice

35 min

Shrimp Orzo with Peas

30 min

Red Beans and Rice

1 h 15 min

Basic Basmati Rice

35 min

Bolognese Sauce

1 h 10 min

Red Rice

1 h 25 min

Steamed Cod, Rice and Spinach in Lemon Sauce

30 min

Herb Roasted Potatoes and Vegetables

1 h

Roast Potatoes (Betty)

1 h 15 min

Sopa de Pollo (Chicken Soup)

45 min