Skip to main content Search
Steamed Salmon and Veggies with Yellow Rice

Steamed Salmon and Veggies with Yellow Rice
3.8 14 ratings
Prep. 15 min
Total 35 min
1 portion
Sign up for free

Ingredients

  • green onion cut into pieces
    1
  • zucchini thinly sliced
    2 oz
  • cherry tomatoes cut in half
    10
  • fresh salmon fillet (approx. 1 fillet)
    5 - 7 oz
  • salt to season
  • ground black pepper to season
  • lemon juice
    ½ tsp
  • lemon cut into thin rounds
    ¼
  • water
    35 oz
  • long-grain rice
    2 oz
  • raisins
    ½ oz
    ½ oz dried cranberries
  • cinnamon stick
    ½
  • green cardamom pod
    1
  • salt
    ⅛ tsp
  • ground turmeric
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1831 mg
Protein 46.4 g
Calories 2748.5 kJ / 656.9 kcal
Fat 23 g
Fibre 5.3 g
Saturated Fat 4.2 g
Carbohydrates 68.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for One 10 Recipes
United States

You might also like...

Lemon Garlic Salmon

4.5(42)

2 h 20 min

Pear and Blue Cheese Salad with Hazelnuts (TM6)

No ratings

Fish and Zucchini

3.7(11)

35 min

Lemon Rosemary Chicken and Rice

4.1(121)

55 min

Lemon Garlic Chicken

3.5(71)

30 min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

4.3(14)

1 h 35 min

Chicken Fricassee

4.0(15)

50 min

Chicken Cacciatore with Orzo

3.9(118)

1 h 5 min

Steamed Cod, Rice and Spinach in Lemon Sauce

4.1(16)

30 min

Almond Crusted Salmon with Asparagus Pappardelle

4.3(12)

35 min

Orange Garlic Chicken with Rice

4.4(108)

50 min

Steamed Cod Over Greens

4.4(48)

40 min