Skip to main content Search
Cod with Crispy Bacon and Parsley Potatoes

Cod with Crispy Bacon and Parsley Potatoes
4.1 28 ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • fresh parsley, leaves only plus extra sprigs, to garnish
    1 oz
  • thick cut bacon halved
    5 oz
  • cremini mushrooms
    5 oz
  • water
    25 oz
  • baby red potatoes quartered
    24 oz
  • salt to season
  • ground black pepper to season
  • cod fillets (approx. 5-7 oz ea.)
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 674 mg
Protein 36 g
Calories 1678 kJ / 401 kcal
Fat 15 g
Fibre 4 g
Saturated Fat 5 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Simple Ingredients 9 Recipes
United States

You might also like...

Spicy Eggplant, Chickpeas and Chicken

4.1(8)

30 min

Grated Carrot Salad

5.0(2)

10 min

Butternut Squash Ravioli Soup

4.3(45)

35 min

Grisons Barley Soup

4.7(27)

55 min

Chicken with Bell Peppers in Beer Sauce

2.8(10)

35 min

Portuguese Fish and Potato Stew

4.3(36)

45 min

Roasted Cauliflower and Kale Soup

4.5(37)

1 h 5 min

Sausage and Lentil Stew

4.5(65)

1 h 15 min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

4.6(46)

1 h

Steamed Cod Over Greens

4.4(48)

40 min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

4.6(39)

50 min

Basque Chicken

4.2(97)

1 h 10 min