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Sea Bass with Miso Butter, Mashed Potatoes and Beans

Sea Bass with Miso Butter, Mashed Potatoes and Beans
4.5 36 rating
Prep. 15 min
Total 50 min
4 portions
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Ingredients

  • Chilean sea bass fillet
    24 - 32 oz
  • lemon juice (approx. ½ lemon), plus extra to serve
    ½ oz
  • ground white pepper to taste
    1 pinch
  • carrots peeled, cut into sticks
    12 oz
  • unsalted butter divided
    4 oz
  • white miso paste
    3 oz
  • water
    28 oz
  • red new potatoes or baby gold, peeled and quartered
    18 oz
  • fresh green beans trimmed
    12 oz
    20 oz zucchini, trimmed
  • fine sea salt to taste
    1 tsp
  • fresh chives finely chopped, to garnish
  • freshly ground rainbow peppercorns to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 44 g
Calories 2469 kJ / 590 kcal
Fat 29 g
Fibre 8 g
Carbohydrates 40 g

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Also featured in

Everyday Cookbook 68 Recipes
United States

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