Sea Bass with Miso Butter, Mashed Potatoes and Beans
TM6 TM5

Sea Bass with Miso Butter, Mashed Potatoes and Beans

4.6 (32 ratings)

Ingredients

  • 24 - 32 oz Chilean sea bass fillet
  • ½ oz lemon juice (approx. ½ lemon), plus extra to serve
  • 1 pinch ground white pepper, to taste
  • 12 oz carrots, peeled, cut into sticks
  • 4 oz unsalted butter, divided
  • 3 oz white miso paste
  • 28 oz water
  • 18 oz red new potatoes or baby gold, peeled and quartered
  • 12 oz fresh green beans, trimmed
    or 20 oz zucchini, ends trimmed, quartered lengthwise
  • 1 tsp fine sea salt, to taste
  • fresh chives, finely chopped, to garnish
  • freshly ground rainbow peppercorns, to garnish

Nutrition
per 1 portion
Calories
2469 kJ / 590 kcal
Protein
44 g
Carbohydrates
40 g
Fat
29 g
Fibre
8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes