Shrimp Louie Salad

Shrimp Louie Salad

5.0 21 rating

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

Eggs

large eggs cold
4
water to fill to 1 liter mark

Shrimp and Asparagus

water
20 oz
large raw shrimp, peeled
24 oz
Cajun spice mix to taste
1 - 3 tsp
asparagus trimmed, cut into pieces (2 in.)
1 bunch

Dressing

shallots in pieces
1 oz
garlic clove
1
mayonnaise
5 oz
ketchup
2 oz
plain Greek yogurt
2 oz
lemon juice
1 ½ oz
smoked paprika
1 tsp
apple cider vinegar
1 ½ tsp
soy sauce to taste
½ - 1 tsp

Assembly

iceberg lettuce chopped
10 oz
10 oz romaine lettuce, chopped
cherry tomatoes halved
6 oz
capers rinsed
1 tbsp
avocados (optional) sliced or diced, to serve
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1528 mg

Protein 37.9 g

Calories 2893.5 kJ / 691.6 kcal

Fat 50.6 g

Fibre 10.1 g

Saturated Fat 8.8 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chill Out 15 Recipes
United States

You might also like...

Avocado Tuna Salad

5 min

Shrimp Pasta Salad with Cilantro Pesto

35 min

Lemon Garlic Salmon

2 h 20 min

Cucumber Salad with Dill and Yogurt Dressing

10 min

Spicy Shrimp and Quinoa Bowl

30 min

Shrimp Orzo with Peas

30 min

Shrimp Tacos with Denver Salsa

25 min

Cranberry-Almond Chicken Salad

15 min

Garlic Shrimp

35 min

Sweet and Sour Beef Short Ribs

30 min

Shrimp in Garlic Sauce

25 min

Shrimp and Vodka Penne Pasta

50 min