Spiced apple and rum cakes

4.3 3 ratings

Prep. 10 min

Total 1 h 30 min

8 portions

Ingredients

unsalted butter cut into pieces, plus extra to grease
110 g
red apple peeled, cored and cut into pieces (1 cm)
200 g
golden syrup
20 g
lemon juice
1 ½ tbsp
dark rum (optional)
1 ½ tbsp
ground cinnamon
½ tsp
light brown sugar
130 g
baking powder
1 ½ tsp
lemon peel of 1/2 lemon
eggs
2
plain flour
110 g
water
600 g

Spiced crémé anglisé

milk
250 g
egg yolks
4
light brown sugar
50 g
vanilla bean paste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 119.7 mg

Protein 5.7 g

Calories 1333.3 kJ / 318.7 kcal

Fat 15.6 g

Fibre 1.1 g

Saturated Fat 8.9 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Varoma Ramekins 10 Recipes
Australia and New Zealand

You might also like...

Dubai pistachio tiramisu

8 h

Traditional Kaiser rolls

26 h 35 min

Pickled Korean Daikon (Thermomix® Cutter +)

No ratings

"Marry me" chicken pasta

35 min

Steamed saffron sponge with burnt mandarin custard

1 h 30 min

Spiralized sweet potato curry rosti

30 min

Chocolate and chilli tart

25 h

Quick grated pickle - demo (Thermomix® Cutter, TM6)

5 min

Spice cake with caramel pecan glaze

45 min

Dairy-free coconut ice cream

10 h 30 min

Portuguese bread

3 h 30 min

Creamy coconut chicken curry (open cooking)

30 min