Quick Pickled Spiralized Cucumber

Quick Pickled Spiralized Cucumber

4.8 4 ratings

Prep. 5 min

Total 5 min

2 portions

Ingredients

Japanese cucumbers approx. 1-2, slender type, ends trimmed
300 - 350 g
garlic cloves
3
cooking oil
10 g
light soy sauce
15 g
vinegar
20 g
sugar
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 274.1 mg

Protein 2.1 g

Calories 415.7 kJ / 99.4 kcal

Fat 5.2 g

Fibre 1 g

Saturated Fat 0.7 g

Carbohydrates 12.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Raw zucchini bolognaise (Thermomix® Spiralizer, TM5)

15 min

Spiralized Cold Korean Cucumber Salad

25 min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

15 min

U.S. Digital Flipbook #1

1 h 35 min

Korean Spiralized Cucumber Salad

25 min

Spiralized Sweet Potato Latkes

55 min

Beetroot Curls Salad with Feta and Walnuts

15 min

Baked Eggs on Spiralized Vegetables

1 h

Courgetti with Bolognese Sauce

40 min

Cucumber Salad with Dill and Yoghurt Dressing (TM6)

10 min

Sumac-spiced Houmous

5 min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 min