Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

4.8 82 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)

600 g
sea salt
1 ½ tsp
chicken breast fillets cut in strips (3 cm)
600 g
ground black pepper
½ tsp
plain flour
1 tbsp
fresh parsley leaves only
5 sprigs
Parmesan cheese cut into pieces
50 g
lemon peel (1 x 4 cm), no white pith
1 - 2 pieces
extra virgin olive oil
25 g
garlic cloves
2
leek cut into pieces
150 g
paprika
½ tsp
lemon juice
40 g
Chicken stock paste
1 tsp
water
100 g
pouring (whipping) cream
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1003.3 mg

Protein 42.5 g

Calories 2383.3 kJ / 569.6 kcal

Fat 36.7 g

Fibre 3 g

Saturated Fat 18.3 g

Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Savvy suppers 9 Recipes
Australia and New Zealand

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Chicken meatballs in smoky tomato and eggplant sauce

50 min

Roasted capsicum & cashew vegan spread

5 min

Lamb fajitas

30 min

Turkey burgers with caramelised onion and capsicum

30 min

Easy Morrocan lamb with couscous

35 min

Lemon roast chicken

1 h 35 min

Crunchy broccoli salad with speck

10 min

Chicken pizzaiola

50 min

Mushroom and kale risotto

55 min

Creamy tomato and feta pasta

35 min

Quick pulled pork in beer sauce

35 min

Middle Eastern chicken with pearl couscous

40 min