Salmon filo spiral
TM6 TM5

Salmon filo spiral

4.5 (4 ratings)

Ingredients

  • 10 g fresh flat-leaf parsley, leaves only
  • ¼ - ½ fresh red chilli
  • 130 g fresh baby spinach leaves
  • 250 g cream cheese, cut into pieces
  • 20 g lemon juice (approx. ½ lemon)
  • 1 tsp sea salt
  • 100 g pecan nuts, roasted
  • 300 g fresh skinless, boneless salmon fillet, cut into pieces
  • 12 sheets filo pastry, plus etxra as needed
  • 180 g butter, melted, for brushing

Nutrition
per 1 portions
Calories
2853.3 kJ / 679.3 kcal
Protein
22.8 g
Carbohydrates
19.8 g
Fat
57 g
Saturated Fat
21.4 g
Fibre
2.7 g
Sodium
896.1 mg

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