Turkey breast roulade with apple and sage stuffing

Turkey breast roulade with apple and sage stuffing

4.3 22 rating

Prep. 20 min

Total 1 h 10 min

4 portions

Ingredients

Apple sage stuffing

garlic cloves
2
brown onion (approx. 150 g), cut into halves
1
butter
40 g
Granny Smith apples core removed and cut into eighths
2
fresh sage leaves
8
verjuice or white wine vinegar
1 tbsp
day old bread (approx. 3-4 slices) torn into pieces (3 cm)
160 g
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches

Turkey roulade

skinless turkey breast fillets
4
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
water
700 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1384.1 mg

Protein 95 g

Calories 2947 kJ / 702 kcal

Fat 23 g

Fibre 6.2 g

Saturated Fat 9.1 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Cranberry and rosemary chutney

40 min

Lemon and thyme oil

25 min

Peanut brittle

1 h 30 min

Turkey breast roulade with apricot and hazelnut stuffing

50 min

Beef tapenade crostini

1 h 40 min

Carrot, feta and mint salad

40 min

Pork and chicken terrine

3 h 20 min

Traditional cocktail sauce

5 min

Chunky basil pesto dip

10 min

Pineapple and orange glazed ham

2 h

Beetroot, Parmesan and cashew dip

5 min

Capsicum and sun-dried tomato dip

5 min