Skip to main content Search
Spinach and chorizo filo pies

Spinach and chorizo filo pies
4.3 65 ratings
Prep. 10 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • extra virgin olive oil to grease and to brush
  • chorizo sausage cut into pieces (2 cm)
    1
  • potato medium (approx. 120 g), peeled and cut into pieces (3 cm)
    1
  • fresh baby spinach leaves
    120 g
  • eggs
    3
  • mozzarella cheese cut into pieces (2 cm - see Tips)
    100 g
  • sea salt
    2 pinches
  • ground black pepper
    2 pinches
  • filo pastry
    6 sheets

Difficulty

easy

Nutrition per 1 portion

Sodium 573.6 mg
Protein 15.1 g
Calories 1036.5 kJ / 246.8 kcal
Fat 15.9 g
Fibre 1.3 g
Saturated Fat 5.8 g
Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

British spice rub

3.8(13)

5 min

Singapore style noodles (Thermomix® Cutter)

3.7(31)

40 min

All-Purpose Meat Rub

4.2(5)

5 min

Creamy tomato and feta pasta

4.0(65)

35 min

Kumara fritters with sour cream and chilli sauce

3.9(52)

25 min

Pimm's fruit punch

4.7(13)

2 h 20 min

Sausage sizzle with beer braised onions

2.8(50)

1 h 15 min

Spicy peach and mango chutney

4.6(17)

45 min

Pork and gravy with red wine cabbage

4.0(54)

1 h 10 min

Steamed orange puddings with almond milk ice cream

4.6(23)

29 h 30 min

Korean barbecue pork with rice salad

4.3(112)

40 min

Black bean spaghetti bolognese (gut health)

4.5(56)

45 min