Spinach and chorizo filo pies

Spinach and chorizo filo pies

4.3 62 rating

Prep. 10 min

Total 45 min

6 portions

Ingredients

extra virgin olive oil to grease and to brush
chorizo sausage cut into pieces (2 cm)
1
potato medium (approx. 120 g), peeled and cut into pieces (3 cm)
1
fresh baby spinach leaves
120 g
eggs
3
mozzarella cheese cut into pieces (2 cm - see Tips)
100 g
sea salt
2 pinches
ground black pepper
2 pinches
filo pastry
6 sheets

Difficulty

easy

Nutrition per 1 portion

Sodium 573.6 mg

Protein 15.1 g

Calories 1036.5 kJ / 246.8 kcal

Fat 15.9 g

Fibre 1.3 g

Saturated Fat 5.8 g

Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Chicken meatballs with coconut rice

35min

Grilled potato salad with pangrattato

40min

Sticky sesame chicken

40min

Hunter's lemon chicken rissoles

1h

Sticky chicken

24h 35min

Sour cream and chicken enchiladas

1h 10min

Chicken Caesar pasta salad

55min

Chicken and spinach enchiladas

40min

Salami, pea and corn fritters

40min

Spiced lamb pie

40min

Paprika chicken with sour cream sauce

1h 15min

Asian-style pork noodles

1h