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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Chicken and pesto risoni
Prep. 25 min
Total 35 min
4 portions
Ingredients
Pesto
-
Parmesan cheese crust removed and cut into pieces (3 cm)40 g
-
pine nuts1 tbsp
-
garlic clove1
-
fresh basil leaves only (approx. 20 g)3 - 4 sprigs
-
olive oil40 g
Chicken pasta
-
carrot cut into pieces (2 cm)150 g
-
leek white and light green parts only, cut into pieces150 g
-
olive oil30 g
-
skinless chicken thigh fillets cut into pieces (approx. 3 cm)400 g
-
Chicken stock paste (see Tips)2 tsp
-
water500 g
-
dried risoni pasta250 g
-
frozen green peas thawed100 g
Nutrition per 1 portion
Calories
627.5 kcal /
2636 kJ
Protein
32.3 g
Fat
32.6 g
Carbohydrates
48.7 g
Fibre
6.6 g
Saturated Fat
7.5 g
Sodium
452.4 mg
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Australia and New Zealand
