Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

4.7 1.8K ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 - 100 g
brown onion (approx. 90 g)
½
garlic clove
1
fresh flat-leaf parsley leaves only, plus extra for garnishing
6 sprigs
red capsicum (approx. 110 g) deseeded, cut into pieces
½
zucchini cut into pieces
100 g
olive oil to taste
30 - 50 g
Roma tomatoes cut into quarters
400 g
water
300 g
pouring (whipping) cream
200 g
Vegetable stock paste (see Tips)
1 tbsp
dried fettuccine broken into halves
250 - 300 g
salami or chorizo, thinly sliced
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1034.5 mg

Protein 25.8 g

Calories 3275.3 kJ / 779.8 kcal

Fat 48.3 g

Fibre 6.3 g

Saturated Fat 21.6 g

Carbohydrates 59 g

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