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Spiced cherry brioche wreath

Spiced cherry brioche wreath
4.6 56 ratings
Prep. 45 min
Total 2 h 20 min
10 slices
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Ingredients

Brioche
  • white sugar
    40 g
  • full cream milk
    330 g
  • fresh yeast crumbled or 3 tsp dried instant yeast
    30 g
  • unsalted butter cut into pieces
    80 g
  • sea salt
    1 tsp
  • baker's flour plus extra for dusting
    650 g
  • egg
    1
Filling
  • white sugar
    130 g
  • ground nutmeg
    ¾ tsp
  • ground cardamom
    ½ tsp
  • cinnamon quills
    2
  • star anise
    2
  • whole cloves
    3
  • dried cranberries plus extra for garnishing
    100 g
  • fresh cherries pitted, plus extra for garnishing
    250 g
  • flaked almonds
    100 g
  • unsalted butter melted, for brushing
    20 g
  • icing sugar for dusting

Difficulty

medium

Nutrition per 1 slice

Sodium 259.9 mg
Protein 12 g
Calories 2169 kJ / 516 kcal
Fat 16 g
Fibre 5.7 g
Saturated Fat 6.4 g
Carbohydrates 79 g

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Festive Flavour 105 Recipes
Australia and New Zealand

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